A vacuum cooling machine that significantly reduces the cooling time of baked bread and pastries after baking.
While normal cooling takes 60 to 120 minutes, using a vacuum cooler reduces it to about 8 to 13 minutes! 【Free technical materials on vacuum cooling available!】
Are you struggling with the cooling time of baked bread and pastries after baking? This document provides detailed information about vacuum cooling from Weber Cooling, which shortens cooling time. It includes a wealth of information on innovative baking technologies, the benefits of vacuum cooling, and the features of We Bake. In regular cooling, it typically takes about 60 to 120 minutes when placed on racks or conveyors for cooling after baking, but by using a vacuum cooler, the cooling time can be significantly reduced to about 8 to 13 minutes! [Contents (partial)] ■ Feedback from user companies ■ Vacuum cooling: Innovative technology in baking ■ Benefits of vacuum cooling ■ Features of the vacuum cooler We Bake *For more details, please refer to the PDF document or feel free to contact us.
- Company：パシフィック洋行 機械部・ベークウェアー部
- Price：Other
